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Tennessee Mojo BBQ

   In 2013, after years of cooking at home, I decided to try my hand at

cooking against the pros. Not having a smoker big enough for a contest,

I took a month and built one out of a toolbox. My wife and I cooked our first contest and walked away with Reserve Grand Champion. We were hooked and Tennessee MOJO was born.

 

  Over the past few years, and several different

cookers, we have competed in many contests

in Tennessee, Mississippi, Alabama, Missouri, and

Illinois.  We've been blessed to hear our name, make

top ten, even earn some Grands and Reserve

Grands, but our biggest accomplishment to date

was 1st place in poultry at Memphis in May in 2016

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